About Foundations 200

Foundations 200 is the next step in education and preparedness for those that have completed Foundations 100 OR for new and emerging food and beverage businesses that want a deeper understanding of how to grow the business. Foundations 200 is an 8-part course that provides a comprehensive understanding of everything it takes to operate a successful food and beverage business and includes industry expert guest speakers.

  • How to diversify your market channels and plan for the next stage of growth

  • A CFIA session on labeling rules and regulations for the grocery retail channel

  • How to build a marketing budget & A deeper dive on funding options

  • Effective sell sheets and sales call for retail and food service

  • How to scale your business to the next level & How to qualify a distributor and broker

  • Navigating contracts and agreements as the business grows