About Foundations 100

Foundations 100 is for those that are thinking about starting or have just started a food and beverage business OR for new and emerging businesses that feel a lack of foundational industry knowledge. This 3-part course provides a roadmap to the processing journey and highlights the fundamentals of building a successful food and beverage business.

  • The true costs of starting a successful food business

  • How to price your product, & Packaging for your product type

  • The different market channels to sell your products

  • How to scale a recipe, & How to measure and extend shelf-life

  • Compliant labeling, & Logistics and when to work with a distributor